Kalahari Pineapple Habanero Chilli Jam - High-Fruit Sweet Heat - 250g

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Non-Returnable. Kalahari Organics Pineapple Habanero Chilli Jam - High-Fruit Sweet Heat for Cheese Boards, Burgers, Glazing & Braai - 250g Prepared with at least 70 g pineapple per 100 g finished product, with fruity habanero heat and a rich soft-set texture Product Overview Kalahari Organics Pineapple Habanero Chilli Jam is a premium, fruit-forward sweet-heat condiment built around one clear principle: pineapple comes first . Prepared with at least 70 g of pineapple per 100 g of finished product , this high-fruit chilli jam delivers bright tropical sweetness, real pineapple character and a rich, glossy soft-set texture. Habanero chilli follows with naturally fruity, aromatic warmth and a lingering finish that complements the fruit rather than overpowering it. The result is a versatile condiment that moves easily from cheese boards to burgers, from grilled chicken and pork to the braai, and from spoonable table condiment to glossy finishing glaze. Pineapple leads. Habanero brings the character. About Kalahari Organics A condiment should do more than add heat. It should add character, texture and depth. That belief is why Kalahari Organics exists. We're a South African food brand, crafted in Johannesburg, creating bold, flavour-forward condiments inspired by African flavour traditions, global food cultures and the way people actually eat today - fast, bold and often standing over a braai. At the heart of our range is our signature Chilli Crunch , alongside chilli oils, chilli jams, hot sauces, aiolis, candied jalapeños and other flavour-packed condiments. We make them for one simple reason: to turn everyday food into something worth getting excited about. Whether it's a spoonful, drizzle or dollop, our condiments are made to bring more flavour, texture and character to the everyday. From pantry favourites to flavour-discovery duos, trios and gift-worthy collections, we're building a modern African condiment brand for people who believe everyday food should never be boring. Born in Johannesburg and built for modern food discovery, Kalahari Organics is available through our own online store and leading marketplaces, making bold South African flavour easier to discover wherever you are. Great flavour comes first. Everything else follows. Key Features High-fruit pineapple formulation - Prepared with at least 70 g pineapple per 100 g finished product , helping the fruit remain the dominant flavour rather than disappearing behind sugar. Pineapple first, habanero second - Bright tropical pineapple leads the experience, while habanero contributes naturally fruity, floral chilli character and a warm lingering finish. Rich, glossy and soft-set - Developed for a premium spoonable texture that spreads easily, sits beautifully on cheese and burgers, and melts naturally when used as a glaze. Made for cheese boards, burgers and braai - Pair with mature cheddar, brie, goat's cheese and crackers, or serve with chicken, pork, steak, burgers and other grilled favourites. Spread it, spoon it, glaze with it - Use straight from the jar, layer into sandwiches and burgers, stir into dips, or brush onto meat during the final stages of cooking for a glossy tropical sweet-heat finish. Product Description Kalahari Organics Pineapple Habanero Chilli Jam is designed as a fruit-first chilli jam with genuine pineapple character . The product starts with a high-fruit base. Prepared with at least 70 g pineapple per 100 g finished product , it is designed so pineapple remains clearly recognisable in every spoonful. That matters because pineapple should do more than provide sweetness. It brings bright tropical aroma, fruit acidity and natural freshness, giving the jam a distinctive identity before the chilli even arrives. Then comes the habanero. Habanero is used as a controlled flavour and heat ingredient because its naturally fruity and aromatic character works exceptionally well with tropical fruit. Rather than dominating the jar with aggressive heat, it builds behind the pineapple, adding warmth, complexity and a lingering chilli finish. The flavour progression is deliberate: Tropical pineapple first. Gentle tang through the middle. Fruity habanero warmth on the finish. A premium soft-set texture Texture is central to the eating experience. The target is rich, glossy, soft-set and spoonable . The jam should hold beautifully on a cracker, burger or spoon while remaining easy to spread. It is designed to avoid both extremes: not thin like a sauce and not stiff, glassy or rubbery like an over-set jelly. That softer preserve-style texture also makes the product more versatile. It can be spooned directly beside cheese, spread onto sandwiches, stirred into dips or gently melted into a glaze. Made for cheese boards Pineapple Habanero Chilli Jam is especially well suited to cheese. Fruit sweetness and acidity cut through rich, creamy and salty cheeses, while the habanero brings just enough warmth to keep the pairing lively. Try it with: Mature cheddar Brie Camembert Goat's cheese Cream cheese Gruyère Crackers Crostini A small spoonful adds sweetness, acidity and chilli contrast without overwhelming the cheese. Built for burgers and sandwiches Sweet heat works particularly well with rich savoury food. Add the jam to a beef burger with mature cheddar, pair it with grilled chicken, or spread it through sandwiches and wraps. It can also be mixed with mayonnaise to create a creamy pineapple-habanero burger sauce with more depth than ordinary chilli mayo. For toasted sandwiches, pair it with mature cheese for a sweet, savoury and spicy contrast. Made for the braai This is also a natural braai condiment. Serve it alongside: Grilled chicken Pork Steak Boerewors Lamb Burgers Grilled vegetables The pineapple provides brightness against rich charred flavours, while the habanero introduces warmth without taking over the plate. Excellent as a glaze Warmth transforms the jam into a glossy finishing glaze. Brush it over chicken, pork or vegetables during the final stages of cooking for a coating that combines tropical sweetness with habanero warmth. Because the jam contains natural fruit sugars and added sugar, it is best applied toward the end of high-heat cooking to reduce the risk of scorching. It can also be loosened into marinades, sauces and dressings where both fruit sweetness and chilli are needed. Sweet heat with purpose This product is not designed as a heat challenge. The objective is balance. The habanero should contribute enough warmth and character to make the product unmistakably a chilli jam, while pineapple remains the hero from the first taste through the finish. That balance gives the jam broad versatility. It works with cheese, meat, burgers, sandwiches, vegetables and braai food, but still has enough personality to stand on its own as a distinctive Kalahari Organics product. Pineapple is the hero. Habanero brings the character. Great flavour connects the two. Flavour profile Hero fruit: Pineapple Fruit standard: Minimum 70 g pineapple per 100 g finished product Primary chilli: Habanero First impression: Bright tropical pineapple Mid-palate: Sweet fruit with gentle tang Heat: Fruity habanero warmth Finish: Lingering sweet heat with pineapple still clearly present Texture: Rich, glossy, soft-set and spoonable Overall character: Fruit-forward, tropical, aromatic and gently fiery Heat level Mild to medium sweet heat The emphasis is on fruit and flavour rather than maximum burn . Suggested uses Cheese boards Mature cheddar Brie Camembert Goat's cheese Cream cheese Crackers Crostini Beef burgers Chicken burgers Grilled chicken Pork Steak Braai meats Sandwiches Wraps Toasties Glazes Marinades Dipping sauces Spicy mayonnaise Dressings Roasted vegetables Serving ideas Cheese board Serve with mature cheddar, brie, goat's cheese or cream cheese and crackers. Burger Layer onto a beef or chicken burger with mature cheese for tropical sweetness and habanero contrast. Braai Serve directly at the table with grilled chicken, pork, steak, boerewors or vegetables. Glaze Brush over chicken, pork or vegetables during the final stages of cooking for a glossy sweet-heat finish. Sweet-heat mayonnaise Mix with mayonnaise for burgers, wraps, sandwiches or dipping. Toastie Pair with mature cheddar in a toasted sandwich for a rich sweet-savoury-spicy combination. Directions for use Spoon directly from the jar according to taste. Use as a condiment, spread, cheese accompaniment or finishing glaze. For glazing, apply during the final stages of cooking. For dips and dressings, mix with mayonnaise, yoghurt-based sauces or vinaigrettes according to taste. Storage instructions Store unopened in a cool, dry place away from direct sunlight and excessive heat. Keep the jar securely closed when not in use. After opening, follow the storage instructions printed on the physical product label. Product attributes Brand: Kalahari Organics Product name: Pineapple Habanero Chilli Jam Product type: High-fruit chilli jam / sweet-heat condiment Hero fruit: Pineapple Fruit content standard: Minimum 70 g pineapple per 100 g finished product Primary chilli: Habanero Flavour profile: Tropical, fruity, sweet, tangy and spicy Heat level: Mild to medium Texture: Rich, glossy and soft-set Net weight: 250g Country of origin: South Africa Manufacturer: Kalahari Organics What's in the box 1 x Kalahari Organics Pineapple Habanero Chilli Jam - 250g