Cast Iron Reversible Griddle Pan 51x26cm Heavy Duty Grill Plate

About this item

Topika - Top Picks for South Africa, Where Quality Meets AffordabilityDouble-Sided Reversible DesignThe grill pan can be flipped for use. One side adopts a ridged design, which can effectively drain excess grease. It is suitable for grilling meat, fish and other oily ingredients. It can also add unique grilled textures to vegetables, eggs, pancakes, burritos, grilled sandwiches, etc. The other side is flat and smooth, which is suitable for some recipes that require high surface flatness, such as making pancakes, omelettes, etc., to meet different cooking needs.Heavy-Duty Cast Iron Construction Built from solid 5 kg cast iron (51 × 26 × 2 cm) for long-lasting durability and superior heat retention, ensuring your meals stay sizzling hot even off the stove.PFAS-Free & Naturally Seasoned Surface Completely non-toxic, chemical-free, and pre-seasoned with natural vegetable oil. Provides a naturally non-stick surface that improves with each use.Compatible with All Heat Sources Perfect for gas, electric, oven, braai, electro, or campfire cooking. Fits comfortably across two burners, giving you extra cooking space for family meals or outdoor grilling.Easy Care & Extended Service LifeSimply wash with mild soap, dry thoroughly, and oil lightly before storage. Designed for South African kitchens and outdoor braai enthusiasts who value quality craftsmanship.Tips:Never hit the plate with cold water when hot (it will crack). Clean, dry (with heat), and lightly oil (grapeseed works well) after each use.Before use:How to use the open pot new pot was cleaned and dried inside and out. After heating the pot over medium and small flames, add 2-3 cooking oils, heat one small flame, and heat the kitchen paper to each location in the pot.The fire lasts for 8 minutes, the oil demand is suspended for more than 5 hours, and the body absorbs more oil and fat. Before use, after cleaning, heat and dry water, then add a small amount of small green vegetables (without oil), fry and dry on low heat, then fry and dry. (The effect of using boar oil or boar skin as described above is better)After use:Protection method After use: Clean, dry (with heat), and lightly oil (grapeseed works well) after each use.If the iron is produced, it can be used, the iron taste can be removed, and the new opening can be done immediately. During using and maintaining, the oil and fat will be more transparent in the body, it will be better to use it, and the natural non-viscosity effect will be formed after half a year.Your feedback drives our commitment to quality! Share your thoughts to help us continue delivering the best for you.