Silicone Baking Mat Non Stick Silicone Mat with High Edge Dough Rolling Mat

About this item

Hassle-Free Exchanges & Returns for 30 Days. · 6-Month Limited Warranty. · Shipped from a global seller. Price includes all duties. [Heat-resistant and safe for oven use]-The silicone kneading mat is made of food-grade silicone material, which does not contain toxic substances and can come into contact with food. At the same time, silicone material is also easy to clean and disinfect, very safe and hygienic to use.The pastry mat can withstand high temperatures, so it can be placed directly into the oven for easy baking. [Non-stick surface for easy food release and quick clean-up.]- Say goodbye to parchment paper and cooking spray with this silicone baking mat that ensures your baked goods won't stick to the surface, making cleaning up a breeze. [Eco-friendly ]- Made of high-quality food-grade silicone, our baking mat is environmentally friendly and reusable, reducing waste and saving money in the long run.you can reduce your environmental impact and eliminate the need for disposable parchment paper, making it a sustainable choice for your kitchen. [Versatile and multi-purpose for all your baking needs.]-This baking mat can be used for a variety of tasks, from kneading dough to baking cookies, ensuring you have the perfect surface for all your baking needs. [Easy to Clean]: The smooth surface of the baking mat makes it easy to clean with water, or simply tossed into the dishwasher for effortless cleaning. [Anti-slip design]: The bottom of the silicone kneading mat has an anti-slip design that effectively secures it to the table and prevents it from sliding or shaking when kneading. It makes the kneading process more stable and safe. [Durable and Reusable]: Durable and long-lasting material for multiple uses. [Kind Note]: In the longer transport process may produce odor and crease, take out and put a few minutes, the smell is gone.Boil in the pot for 2 minutes, the crease disappears. What's in the box 1 x Silicone Baking Mat