Traditional Chinese Kitchen Knife

About this item

Hassle-Free Exchanges & Returns for 30 Days. · 6-Month Limited Warranty. Traditional Chinese Kitchen Knife Has The Following Features: - Quality: The blade of this chef Knife is made of one of the high level (4cr13) stainless steels in cutlery, inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations. Please feel at ease using it. - Craft: This chef knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it's easy to sharpen, which make it can be used for many years. - Handle: 1. Our knife handle is made of peer wood, and the Screw Peer handle knife is much better than normal wooden handle, and the Peer slip resistant triple riveted handle provides comfortable and ergonomic handling. - Solid full Peer tang, no-welded handle effectively prevents handle from deformation or fracture. - Tapered blade minimizes slicing resistance and enhances the flexibility of performance. Moreover, it reduces hand fatigue when you need a long time use. - Useful: The cleaver's edge was sharpened to 15 per side, which is ultra-sharp, and ideal for slicing, cutting, or shredding meat, herbs and vegetables. 4-inch width blade makes it easy to crush food like garlic, ginger, tomato etc. and allows you to scoop up the ingredients from cutting board to pot or pan. NOT designed for cutting through bones. NOT dishwasher safe. Specifications: - Packaged Dimensions: 31.8 x 10.4 x 2.5 cm - Packaged Weight: 389g What's in the box 1 x Traditional Chinese Kitchen Knife