Showing single-unit prices from shops that sell to the public.
Non-Returnable. Osmans Taj Mahal Chips Spice Seasoning Mix 50g is a delicious blend of carefully selected spices, created to add bold, savoury flavour to hot chips and roasted potatoes. Made with paprika, black pepper, coriander, clove, and other quality seasonings, this versatile mix delivers a rich, mouthwatering taste with every sprinkle. Simply dust over freshly fried or baked chips and potatoes for an instant burst of flavour. It is also great for wedges, roast vegetables, popcorn, and other snack favourites, making it a must-have pantry essential. Product Features: Specially blended for chips and potatoes Perfect for fried or baked chips Rich blend of herbs and aromatic spices Easy-to-use seasoning mix Great for wedges, roast vegetables, and snacks 50g pack Ingredients: Salt, wheat (gluten), spice extract (paprika, black pepper, coriander, and clove), vegetable oil (sunflower seed), and anti-caking agent (E341). Allergen Information: Contains wheat (gluten). Manufactured in a facility that may also process tree nuts, peanuts, mustard, cow's milk, egg, and soya. What's in the box 1 x Osmans Taj Mahal Chips Spice Seasoning Mix 50g
Sold by Mukana Mall
Pay cash on delivery.
This listing quotes in US dollars. That is the binding price. Rate set 1 Nov.
Orders now, fulfilled from Tue 10 Nov — this item cannot be delivered before then.
This item is sold by
No reviews on Mukana Hub yet.
Nobody has reviewed this item on Mukana Hub. That is not a mark against it — most listings here are new. The shop's own rating, on its page, covers everything else it sells.
Stock from the same shop — all on one order and one delivery.
Similar Spices & Seasonings from other shops on Mukana Hub.
Nothing is charged on Mukana Hub. MukanaHub confirms stock, arranges payment and delivers, and your browser keeps an order copy.
No shop warranty stated. Statutory rights still apply — see Terms.
No shop policy stated. 7-day cancellation and 6-month defective-goods rights still apply — see Terms.